Welcome to the January edition of the Monthly Coffee Brew Review, where we take a deep dive into the aromas, flavors, and craftsmanship behind some of the finest brews from around the world. This month, we explore a mix of traditional roasts and experimental blends, showcasing the innovation and passion that drives the coffee community. Whether you’re a seasoned coffee aficionado or just starting your journey, this issue is sure to delight your taste buds and ignite your curiosity.
Our first feature is the Winterberry Espresso Blend by Alpine Roast Co. This seasonal offering boasts a rich and velvety body with notes of ripe blackberries, cocoa, and a subtle hint of winter spices. Perfect for an early morning pick-me-up or a cozy evening latte, this espresso blend balances sweetness and acidity beautifully. Brewed as a shot, it reveals a syrupy texture with a lingering berry finish, while as a cappuccino, it harmonizes delightfully with milk’s creaminess.
Next, we journey to the tropics with Coastal Sunlight Single-Origin, sourced from the highlands of Costa Rica. This medium roast celebrates the region’s volcanic soils and meticulous cultivation practices, delivering a bright cup with citrusy undertones and a honeyed finish. Best enjoyed as a pour-over or French press, Coastal Sunlight offers a refreshing contrast to the heavier brews of winter. Pair it with a flaky croissant or a slice of banana bread for an indulgent treat.
Join us next month as we explore more of the coffee world’s hidden gems, spotlight emerging roasters, and share expert brewing tips. Until then, may your mornings be caffeinated and your afternoons rejuvenated!
